Truffle and Tradition at Borro Tuscan Bistro

Il Borro gets VIVA certificate of compliance – SCORE A – MAXIMUM LEVEL.
Another important milestone for Il Borro, managing to implement increasingly sustainable practices.

The Osteria del Borro, the gourmet restaurant at the estate, offers principles that guide the Il Borro company and obtains the “Due Forchette” award from Gambero Rosso.
l Borro Tuscan Bistro obtains Two Cocottes thanks to its bistro-style menu with familiar and traditional dishes, where product s and raw materials are protagonists.

Il Borro 2019 obtains the Tre Bicchieri 2024, the highest recognition awarded by the Gambero Rosso wine guide of Italy.

Il Borro participates in the United Nations international conference “Uniting Business Europe” confirming its commitment to achieving the Sustainable Development Goals of the 2030 Agenda.

On the Tuscan estate, sustainability in harmony with nature is lived down to the smallest detail – this is exemplary and inspiring worldwide.

On the occasion of “I Giorni del Vino”, on June 24, Il Borro is opening its cellar doors with a guided wine tour and a cultural itinerary to discover the unique flavours of our land.

Another important recognition for Il Borro IGT Toscana 2019, which receives the excellent score of 93/100.

Every day from 7.15 pm, pizza takes centre stage at Vin Café Aie del Borro.

Discover the wines from our wine cellar with exclusive tours for warm summer evenings. Many events that will immerse you in the history of our estate or in the secrets of the historic wine cellar, while tasting the wines that best represent us.

An important and voluntary commitment, which involves the integration of the Ten Principles into ones corporate strategy to contribute to the achievement of the Sustainable Development Goals set out in the 2030 Agenda.

Within Il Borro it is Vittoria Ferragamo who takes on the role of Sustainability Manager, so that the creed and philosophy that have guided the company for years, can be tangible in every action.