The very high scores awarded by James Suckling to some of our best wines confirm the excellent quality of our production.

The goal is clear: to reverse course.

Il Borro Toscana welcomes the new Vin Cafè venue, nestled among the alleys of the medieval village. For light lunches and aperitifs in a magic atmosphere.

At Viesca Toscana, the splendid estate in the Florentine countryside purchased in 1952 by Salvatore and Wanda Ferragamo, the fourth edition of WIF – Women in Food has just concluded.

The aim of “BeeWild” is to reconnect people with their habitat and motivate them to live in harmony with nature, modelled on the “first model living region in Europe” – the Pöllauer Tal Nature Park in Styria (Austria).

“Il Gin del Borro” is a sophisticated and well-balanced distillate with a creamy texture and a soft honey finish. It is ideal for those seeking a gin with a complex aromatic profile and a fresh, pleasant drinkability.

Andrea Campani, Il Borro Executive Chef, to participate in the Chianina & Syrah 7th Edition, the gourmet event that is taking place in Cortona from 9th to 10th March 2024.

An excellent 13th place in the 2024 Top 100 Italian Red Wines followed by an excellent 15th place in the abroad Top Most Loved Red Wines.

The ranking of the 2024 most climate-conscious companies where Il Borro comes out at the top.

Il Borro Toscana is delighted to share the recent project undertaken in collaboration with the XXXIX MiMeC Master’s program at Bocconi University.

Il Borro Tuscan Bistro nominated for Il Forchettiere Awards 2024! A testament to our ongoing commitment to providing extraordinary culinary experiences, in the magnificent backdrop of our beloved Florence.

l Borro opens its cellars in the winter period and allows the guests to enjoy a wine and food experience, in the magic of the approaching holidays.