A journey into the production of EVO oil guided by the expert hands of our farmers.

The artisans of Tessutiamo bring to life a workshop dedicated to wool crafting.

Wines Critic awards important scores to some of our wines, confirming the very high quality of our products.

Vinibuoni d’Italia guide awards Petruna in Anfora Valdarno di sopra DOC 2021.

Once again this year, Il Borro presents the sustainability report for the year 2023, a symbol of the sustainable growth undertaken by the company.

A truly important operation for the company that allows it to enrich its wine range, with an additional 16.24 hectares of vineyards and 3 high-quality labels, including Brunello di Montalcino.

During the Wine Days Il Borro opens its winery for an enoogical an cultural journey to discover the unique flavors of our land.

Il Borro proudly announces the participation of Vittoria Ferragamo as a speaker at the first edition of TEDxConegliano.

At Il Borro, 18 students from the Faculty of Agricultural, Food, and Environmental Sciences at the Catholic University of Piacenza participated in a challenge to develop innovative solutions for agricultural sustainability.

At Il Borro, we were pleased to welcome the girls and boys of the Bollicine association, participants in the Orto Amico project – Gyms of Autonomy During and After Us. The day spent here at Il Borro, immersed in the greenery of our Valdarno, was truly special.

Salvatore Ferragamo visits Amorim, a leading manufacturer of high-quality corks.

A new opening at Il Borro: Il Pomario restaurant, where the guests will enjoy delicious pizzas made with locally produced ingredients, ), in line with our farm to table philosophy.