Pinino, the historic winery of Montalcino acquired by Il Borro in July 2024, makes its debut at Benvenuto Brunello in New York.

An exclusive wine and chocolate tasting with a visit to the Borro cellar, perfect for the most romantic days of the year.

Celebrate Valentine’s Day at Il Borro: a weekend of Tuscan charm, couple’s relaxation, and authentic flavors, featuring unique experiences like the Crystal Bells.

From January 1, 2025, the new 2020 Brunello di Montalcino from Pinino is available, marking a historic turning point following the estate’s acquisition by Il Borro.

The Valdarno Aretino Delegation of the Italian Academy of Cuisine has conferred the prestigious “Buona Cucina” award to L’Osteria del Borro, a recognition that celebrates excellence and quality in restaurants that stand out in the gastronomic landscape.

Il Borro has been selected as a nominee for the prestigious “Travel + Leisure’s 2025 World’s Best Awards”.

On December 14th, Andrea Campani, Executive Chef of Il Borro, took part in the first of the prestigious six-hands dinners, alongside Giovanni Poretto and Martin Lazarov, for an evening celebrating the excellence of Italian cuisine, blending tradition and innovation.

A new initiative at Il Borro in the field of sustainability.

Vittoria Ferragamo represented Il Borro at the Relais & Châteaux Conference in Paris, sharing the estate’s commitment to sustainability.

Il Borro Tuscan Bistro opens its doors to welcome the arrival of the new year.

ll Borro opens its cellars in the winter period and allows the guests to enjoy a wine and food experience, in the magic of the approaching holidays.

Il Borro supports the creation of green spaces within the Careggi Hospital, in collaboration with the Careggi Foundation.